Menus
To Share
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Mussels
One pound PEI Mussels, white wine, garlic, fennel, tomatoes & garlic bread
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Chicken Wings
Lemon pepper or Old Bay, served with blue cheese or buttermilk ranch
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PST House-Smoked Lollipop Wings
Bourbon magic sauce
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Beef Carpaccio
Arugula, olive oil, fresh lemon, shaved parmesan, fried capers
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Mezze Platter
Whipped hummus, chipotle labneh, mint tabbouleh, sliced cucumbers & pita bread
vegetarian
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Chesapeake Blue Crab Dip
Maryland crab meat, melted cheeses & herbs served with toasted baguette
Small Plates
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Street Tacos
Fresh cilantro, onion slaw and poblano aioli with choice of chicken or shrimp
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Bao Buns
Choose pork belly or shrimp tempura. Cabbage slaw, Thai peppers and togarashi aioli
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Polenta & Meatballs
Black angus beef meatballs, three-hour tomato sauce, garlic bread pecorino
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Tavern Crab Cake
Maryland crab cake with corn fennel salsa, cilantro with Old Bay remoulade
$MP
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Calamari
Flash fried calamari on a bed of watercress served with spicy mayonnaise
Flatbreads
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Fugetaboutit
Fresh arugula, tomato & mozzarella over basil pesto, drizzled with sweet balsamic glaze
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The Bada Bing
Pepperoni, roasted tomatoes, tomato sauce, fresh mozzarella, parmesan cheese & oregano
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Soldier
Grilled chicken, house-made pesto, mozzarella & parmesan cheese, balsamic glaze with fresh basil
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El Capo
Sirloin steak, caramelized sweet onion, mozzarella, blue cheese, sweet balsamic glaze & arugula
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Cauliflower 10" Pizza
Hummus, piquillo pepper, sautéed mushrooms, tapenade balsamic glaze
Soup & Salad
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Soup of the Day
Please ask your server about today's featured selection
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Tavern Caesar
romaine hearts, croutons, parmigiano reggiano
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Asian Noodle Salad
Shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles with ginger carrot dressing
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The Wedge
Iceberg wheel, smoked bacon, heirloom teardrop tomatoes, pickled onions, hardboiled egg, crumbled blue cheese with homemade blue cheese dressing
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PST Salad
Local greens, candied pecans, dried cranberries, crumbled blue cheese with a white truffle vinaigrette
Salad add-ons: grilled chicken $6, seared salmon $8, grilled steak $9, shrimp $9
Handhelds
all served with hand-cut fries-
Prime Burger*
Lettuce, tomato, onion with secret sauce on a brioche bun Add-ons $2/ea.: bacon, fried egg, sauteed mushrooms, caramelized onions, jalapenos, cheddar cheese, American cheese, gruyere cheese, blue cheese
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PST Wagyu Beef Burger*
Caramelized onion, Point Reyes blue cheese, lettuce & tomato with secret sauce
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Chicken BLT Sandwich
Grilled chicken breast with bacon, provolone cheese, red onion, lettuce, tomato, chipotle aioli on a ciabatta bun
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Crab Cake Sandwich
Lettuce, red onion, tomato, Old Bay remoulade, lemon on a buttered brioche
$MP
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Beyond Burger
Plant-based protein patty, lettuce, tomato, onion on a brioche bun
vegetarian
Sides
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Hand Cut Fries
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Truffle Parmesan Fries
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Sweet Potato Fries
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Mashed Potato
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Sautéed Spinach
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Truffle Mac & Cheese
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Asaparagus
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Dinner Rolls
Entrées
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Pan Seared Salmon
Lemon risotto, sauteed spinach, citrus butter sauce
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Buttermilk Fried Chicken & Waffles
Maple bourbon & hot sauce
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Shrimp Linguine a la Fri Diablo
Shrimp, mussels, and squid, served with spicy pomodoro sauce
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Tavern Crab Cakes
Two Maryland crab cakes with corn fennel salsa & Old Bay remoulade
$MP
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NY Strip Steak & Frites*
Grilled 8oz New York strip steak topped with PST butter served with hand cut fries
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Angus Ribeye Steak
12 oz Grilled ribeye steak, smashed potatoes, asparagus, bordelaise sauce or PST butter
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Sticky Bourbon Ribs
Half a slab of fork tender applewood smoked ribs served with hand cut sweet potato fries
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Panang Curry & Tofu
Tofu, Panang curry sauce and vegetables served with jasmine rice
Desserts
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Berry Panacotta
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Dubai Chocolate Crunch Bar
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Coconut & Mango Shortbread
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Vanilla Bean Crème Brûlée
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Seasonal Gelato
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Large parties of 6 or more are subject to an automatic 18% gratuity.
Executive Chef Felix Nunez.